Ñambi
Ñambi (Manihot esculenta) mooy xeetu garab yi am ay xaaj ci njabootu Euphorbiaceae, jóge ci Amerig ci digg bi ak Amerig ci bëj-saalum, rawatina ci bëj-gànnaar-sowu Amazone[1][2]. Garab gu sax la bu ñu jëmbat bu baax ni gàncax gu am at ci gox-goxaat yi ak gox- gox- gaaw yi ndax reen bi am ay tuub yu bari ci amidon. Kàddu gi "manioc" dafay tekki sax garab gi ci boppam ak, ci Metonymie, reen bi wala fecc bi ñu ci génne.
Dañuy lekk ay reen yu bare ci carbohydrate te amul gluten, waaye itam ay xobam ci Afrig, Asi ak bëj-gànnaar bu Beresil (ngir defar maniçoba). Ci bëj-gànnaar ak bëj-gàmbar bu Beresil, wax ji "farina) " (ci Portugaal farinha) dafay tekki farine de manioc, waaye du pepp. Far bii du mel ni farinu pepp: dafa mel ni semoule bu wow bu gën a dëgër te am xonq ba ci lu weex. Ci dëgg-dëgg, ab fécule la, wax ju gën a baax ngir wax ci "farine" bu jóge ci reen.
- ↑ http://www.pnas.org/content/96/10/5586.full.pdf
- ↑ "Archived copy" (PDF). Archived from the original (PDF) on 2011-09-13. Retrieved 2024-08-07.